STARTERS

 

CRAB CAKES     20
Lump crabmeat, lemon beurre blanc

 

SHRIMP CRUNCH     12
Fried shrimp, lemon garlic aioli, Pico de Gallo, fried wonton 

 

GOUDA FLATBREAD     14
beef tenderloin, smoked gouda, horseradish crema

 

CHARGRILLED OYSTERS  (half/doz)     12/20
Garlic, lemon butter, parmesan cheese

 

CLASSIC CAESAR SALAD     8

 

BLUE CHEESE WEDGE             10

 

DGR HOUSE SALAD      8
Dressing Options - House Vinaigrette, Ranch, Blue Cheese, Balsamic, Citron Vinaigrette, Caesar

ENTREES (served with choice of one side)

 

HONEY GLAZED SALMON     42
Topped with lemon ginger crabmeat

 

SEARED TUNA      44
Avocado, cilantro lime glaze

 

PARMESAN CRUSTED       42
Pesto beurre blanc, lump crab meat    

 

CAJUN BURGER     28
Bacon, pepper jack, remoulade, hot sauce, fried potato, pickles

 

SEARED SCALLOPS  (no side     38
Scampi, linguini 

STEAKS (served with choice of one side)
 
16oz RIBEYE           46

 

14oz NY STRIP       44

 

8oz FILET               40

 

6oz FILET               38

​

SIDES                                                      
PARMESAN RISOTTO                        
GARLIC MASH POTATOES               
SAUTEED BRUSSEL SPROUTS       
SAUTEED GREEN BEANS                
TRUFFLE ROSEMARY FRIES