THE DIAMOND GRILL CULINARY TEAM IS DEDICATED TO PROVIDING YOU THE BEST DINING EXPERIENCE POSSIBLE. ALTHOUGH SOME DISHES MAY BE MODIFIED, WE WILL NOT ALTER RECIPES THAT WILL JEOPARDIZE THE INTEGRITY, PRESENTATION AND CREATIVITY OF OUR MENU. SUBSTITUTION FEES APPLY.
perfect for sharing
CLAW MEAT WITH PICO DE GALLO, PEPPER JACK CHEESE SERVED WITH SWEET TOMATO JAM
$26
A LOCAL TAKE ON A NEW ORLEANS CLASSIC, JUMBO GULF SHRIMP, ALEXANDRIA STYLE WITH TOASTED BREAD POINTS
$20
PANKO BREADED & FRIED, TOPPED WITH ARTICHOKE AND SHRIMP, SERVED LEMON BEURRE BLANC AND WHITE REMOULADE
$20
MARINATED FOR 24 HOURS, GRILLED, SERVED WITH RASPBERRY PEPPER JELLY
$28
SEARED AHI TUNA, AVOCADO, NAPA CABBAGE, SESAME OIL & SOY SAUCE SERVED WITH WONTON CHIPS
$18
BREADED AND FRIED SHRIMP WITH GARLIC AIOLI, PICO de GALLO ON AN EGG WONTON
$22
SERVED WITH HOUSE MADE COCKTAIL SAUCE
$20
SERVED WITH TORTILLA CHIPS
$16
TOASTED BREAD POINTS WITH MELTED BLUE CHEESE, SLICED TENDERLOIN TOPPED WITH PEPPERJACK CHEESE, PEPPERCINIS AND CHIPOTLE RANCH SAUCE
$24
prepared with local produce - all dressings made in house
SPRING MIX, GRAPE TOMATO, CUCUMBER, ONION AND CHEDDAR CHEESE
$8
ROMAINE, CROUTONS, PARMESAN CLASSIC CAESAR DRESSING
$8
ICEBERG, DICED TOMATOES, BACON & BLUE CHEESE CRUMBLES, RED ONION, SLICED CUCUMBERS WITH BLUE CHEESE DRESSING AND BALSAMIC REDUCTION
$10
SPRING MIX, SLICED APPLE, WALNUTS, DRIED CRANBERRIES, RED ONION, CHEDDAR CHEESE WITH RASPBERRY WALNUT VINAIGRETTE
$10
CHANGES DAILY
$10
All steaks served with choice of one side
16 OZ. GRILLED
$48
6 OZ. FILET GRILLED
$40
8 OZ. FILET
$44
14 OZ STRIP STEAK GRILLED
$46
18 OZ. BONE IN RIB EYE, MARINATED FOR 24 HOURS & GRILLED
$54
GRILLED CHICKEN, SAUTEED SPINACH, FRESH TOMATOES WITH LINGUINI TOSSED IN CREAMY TUSCAN SAUCE - NO SIDE
$32
ADD LOBSTER & SHRIMP SAUTEED IN A BUTTER CREAM SAUCE TO ANY STEAK...
$28
PAN FRIED PORK TENDERLOIN STUFFED WITH CREAM CHEESE, SPINACH, SUN DRIED TOMATOES AND TOPPED WITH TOMATO BASIL CREAM SAUCE
$42
Purchased locally and fresh as possible - served with choice of one side
FILET OF SEARED SEABASS WITH LEMON BEURRE BLANC TOPPED WITH LUMP CRAB MEAT
$48
BLACKENED OVER CONR MAQUE CHOUX WITH WHITE WINE BUTTER SAUCE TOPPED WITH GRILLED SHIRMP
$42
GRILLED, CHILE LIME RUB WITH PINEAPPLE MANGO RELISH AND GRILLED SHRIMP
$48
BLACKEND WITH SIRACHA HONEY GLAZE, TOPPED WITH LUMP CRAB MEAT
$46
PAN SEARED FILET OF TROUT TOPPED WITH ROASTED ALMONDS, LUMP CRAB MEAT AND LEMON BUERRE BLANC
$46
PARMESAN CRUSTED, PAN SEARED WITH CITRUS CREAM CHEESE SAUCE AND GRILLED SHRIMP
$46
all served with linguini
PENNE PASTA WITH ALFREDO SAUCE, RED & GREEN BELL PEPPER AND FAJITA SEASONING ADD CHICKEN (40), SHRIMP (40) OR STEAK (48)
$32
SHRIMP & CRABMEAT WITH PARMESAN CREAM SAUCE TOSSED WITH PENNE PASTA - NO SIDE
$42
GRILLED CHICKEN, SAUTEED SPINACH, FRESH TOMATOES WITH LINGUINI TOSSED IN CREAMY TUSCAN SAUCE - NO SIDE
$32
SEASONAL VEGGIES, PRIMAVERA SAUCE
$30
All sides cooked to order
$6
$6
$6
$6
$6
$6
$6
$6
$8
$14